‘Kaizen’, meaning ‘good change’ is the philosophy that sits right at the heart of Wagamama. It shapes every dish they create, and pushes them to find better ways in all that they do. Striving to be restless spirits, forever creating and making things better, they’ve been practicing kaizen since 1992, when they first opened their doors in London’s bloomsbury.
Project
Wagamama
Industry
Restaurant
Services
Interiors
Year
2015
Share
Wagamama
‘Kaizen’, meaning ‘good change’ is the philosophy that sits right at the heart of Wagamama. It shapes every dish they create, and pushes them to find better ways in all that they do. Striving to be restless spirits, forever creating and making things better, they’ve been practicing kaizen since 1992, when they first opened their doors in London’s bloomsbury.
