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Smugglers

The initial task of the design team was to embody the spirit and character of the original Smugglers, which was a staple within the community. In addition, the regulars were used to the intimately immersive environment, implying that the project was even more challenging. The design team swathed the space in a mixture of tones and textures that bring out a subtle rustic charm despite a thoroughly modern design language. This is enhanced by floral decor that creates a lush backdrop; the restaurant’s aesthetic of rustic refinement lusciously reflects the menu’s philosophy and seasonal ingredients. The restaurant unfolds across four consecutive spaces, featuring an outdoor area, a bar, an area dedicated to comfy eating and the main dining area next to the semi-open kitchen. Positioned near the back of the restaurant, the glass-enclosed kitchen allows patrons to closely observe the chef in action, transforming humble vegetables into haute cuisine dishes through a variety of techniques. More than a gesture of showmanship, the kitchen acts as a backdrop of the restaurant, encapsulating Smuggler’s mission to be a place where food is consumed, and connections are made.

Project Smugglers
Industry Restaurant, Bar
Services Interiors
Year

Smugglers

The initial task of the design team was to embody the spirit and character of the original Smugglers, which was a staple within the community. In addition, the regulars were used to the intimately immersive environment, implying that the project was even more challenging. The design team swathed the space in a mixture of tones and textures that bring out a subtle rustic charm despite a thoroughly modern design language. This is enhanced by floral decor that creates a lush backdrop; the restaurant’s aesthetic of rustic refinement lusciously reflects the menu’s philosophy and seasonal ingredients. The restaurant unfolds across four consecutive spaces, featuring an outdoor area, a bar, an area dedicated to comfy eating and the main dining area next to the semi-open kitchen. Positioned near the back of the restaurant, the glass-enclosed kitchen allows patrons to closely observe the chef in action, transforming humble vegetables into haute cuisine dishes through a variety of techniques. More than a gesture of showmanship, the kitchen acts as a backdrop of the restaurant, encapsulating Smuggler’s mission to be a place where food is consumed, and connections are made.

Client Smugglers
Industry Restaurant, Bar
Services Interiors
Budget
Year

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