Dolci d’Autore

Dolci D’autore is one of the excellences of pastry in the Ragusa area, with a twenty-year history of confectionery behind it. In the process of transforming the activity from a simple laboratory to a cafeteria, it was necessary to interpret its spirit and build a new identity for this completely new space. The design, designed to convey sophistication and refinement, creates a harmonious and welcoming space shaped by minimal lines, soft lights and warm, natural materials and colors. The use of precious materials such as brass gives a touch of sober elegance to the whole, which becomes a space capable of stopping time, in which to linger and forget about everyday stress, savoring sweet and savory specialties. The brand has also been the subject of renewal, with the creation of a new logo and all its applications, which fits perfectly with the concept of both the product and interior design, a 360 ° renovation project, in which every single element is studied in detail and helps to tell a bigger “story”.