We have restructured the layout of the property opening spaces using a lot of heavy H Beams and then planed the interiors & branding of a restaurant previously known for its fresh fish and fresh pasta. The new owner who wanted to keep with the tradition wanted a modern restaurant to help him differentiate the place from many other traditional Italian trattorias. From the freehand drawing of the logo (D with lower caps i – shape of a fish head) through to the interiors (coral patterns light bulkhead) we have tried to promote the fish concept in the most subtle manner.

Project Details

Project Type
Restaurant Interiors/Branding

Date of Completion
December 12





Branding (Final)


Finished Project



DAAA Haus Project short listed for The International Hotel & Property Awards

Tuesday, September 26th, 2017

Cugo Gran Macina Grand Harbour – Luxury Boutique Accommodation Macina is a testament of  taste, quality and luxury, reflecting the lifestyle of the guests that will be residing in the ultra-luxury suites. With amazing and intriguing communal spaces, large high vaulted ceilings, ample natural light and unobstructed marina views, a minimal design was enough to […]


Thursday, August 31st, 2017

The Concept of Bottone Milan Bottone Specialist Pasticerria, situated in the heart of Milan, is not your typical Italian pastry shop. Bottone, being the surname of the founding brothers, inspired the brand identity;  stylised  red button symbolising the surname and seal of quality. This design has been implemented in various areas within the experience. Daaa […]

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